Chef / Owner Arturo Silva, featured in Honolulu's food & wine festival and recipient of the Best Mexican cuisine for 4 consecutive years while serving as Executive Chef of Buho Cantina.
Marinated for 24 hours, then cooked low and slow for an additional 12 hours created the perfect moist, flavorful Birria that you will crave over and over again!
This is not your mamas taco truck...
La Birria kicks it up a notch by adding their signature HELL FIRE TACOS in addition to their Birria Saimin!
Welcome to La Birria, Home of the "HELL FIRE TACOS" located in Beautiful Honolulu Hawaii.
Look for the bright yellow food truck at Pearlridge Lower parking lot next to Leonards Malasadas.